My kitchen successfully churned through 19 pounds of ham, 7 pounds of wine-braised beef, and 48 kolaches. 2 dozen eggs were boiled or blown out to be dyed and painted. 3 dozen Easter pecan cutout cookies were baked and decorated. There was a lot of edible joy in the kitchen this year.
It also produced 2 failed chocolate cakes. It was a new recipe, and I failed miserably, even with two different techniques attempted. Imagine trying to fold egg whites into potter's clay. I baked the second attempt just out of curiosity. Not pretty. Still, tasty. Hey, I like chocolate. And I'm pregnant. Of course I ate it anyway.
Pretty dense stuff. |
The "Easter Bunny" successfully filled baskets with much-loved gifts. Princesses are always a safe bet, for both girls. A new flowery flashlight replaced a recently broken one for my 4 year old. The jury's still out on the nylon chef's knife I bought my 3 year old. Yes, I bought my 3 year old a kitchen knife. She always asks to help make dinner. A lot of prep work involves chopping things. This knife will allow her to do it. And likely keep her fingers attached. At least I hope so. Stay tuned to see if this gift was really a success or a massive failure...
Look out, world. MeToo will be armed and dangerous. |
The other aspects of Easter were pure successes. The church service was a delight. The brunch afterwards was decadent. The nap after that was absolutely necessary. And the feast hosted by our friends (with a 2 week old baby!) was out-of-this-world, as usual. Even without my chocolate cake. ESPECIALLY without my chocolate cake. I must confess to joining in on some of the wine tasting. It was so, so good. Don't worry, I ate lots of food first and drank tons of water between each taste. Poor third child.
But for a global Easter success, check out this story. Try watching with dry eyes. I can't do it.
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